Exploring a Possibility

As readers of the blog know, I've been sick for about six months now. My PCP has no real idea what's wrong -- she thinks maybe a parasite, though two long courses of antibiotics have not really cleared up the issue. Her next move is to send me for (expensive) tests.

These tests will mean $$$, and that will be $$$ out of my pocket, obviously, since my health insurance has a huge deductible. (It's something like $5000, though I'll admit I haven't checked the exact number yet. I don't even want to know at this point.)

So before I agree to the expensive tests, I'm think I'll try other things. According to Doctor Google, one other thing that might be wrong is a gluten allergy. I know going gluten-free is very woo, but I'm trying it. It's better than putting a couple thousand dollars on the credit cards.

On the other hand, my current diet is very gluten-heavy.

So! Recommendations for gluten-free foods?

Cheap gluten free foods, if possible. (Currently I am living on oatmeal, oranges, and potatoes. I can see that this diet will get old fast, however.)