6 hours ago
Friday, March 30, 2018
Passover starts tonight at sunset. The kid's uncle drove down from Fayetteville to join us, bringing the Kid along. They arrived last night.
All day, the house has been filled with lovely cooking smells. Dr. Skull is making mazto ball soup, roast chicken, a mushroom-broccoli casserole, and other items I have not yet been made aware of. My contribution is the haroset and latkes.
We found some KFP cakes and macaroons at the Bentonville Fresh Market which we'll have for dessert.
It's a fine brisk sunny afternoon -- very festive!
Happy Passover to all y'all who celebrate!