The store had three pints of cream on the shelf when I arrived yesterday. I am ashamed to admit that I bought two.
Still no bread flour and no decent bread. The chip aisle, I noted in passing, is decimated.
Organic veggies are still cheaper and in better shape than the non-organic. (I bought carrots.) Why would this be? Are organics locally sourced, maybe?
The storm has been over for days. What gives?
2 comments:
Do they have vital gluten? You can make your own bread flour.
Here's an internet recipe:
Measure out 1 cup all-purpose flour (4 1/2 ounces or 129 grams).
Remove 1 1/2 teaspoons (1/8 ounce or 4 grams).
Add 1 1/2 teaspoons of vital wheat gluten (1/8 ounce or 5 grams).
Whisk or sift to combine.
Its a bit pricey by itself, but a little goes a long way. Generally you can also just substitute time and kneading for bread flour.
Re Walmart-- I wanted to say this earlier but I was traveling. We always order for pickup. Much much less unpleasant and I don’t think it costs anymore. You just go into the service desk and pick up.
Our WalMart has pickup, too. I'll have to try it.
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