Mmmm, Curry

Cold and wet today, so I made my extra-spicy vegetable curry.

Ingredients:

One onion

One sweet potato

One regular potato

One carrot

One apple

1/2 cup peas

1/4 cup butter

Curry powder

Salt

Flour

Heat oven to 350 degrees F.

Put a heavy five quart pot on the stove on low heat. Put the butter in to melt. Dice the onion and add it to the butter.

Peel the sweet potato and cut it into chunks. Mix in with the onion. Add the curry powder. I used this kind, but you do you. Stir while spices wake up. Add a little flour, stir some more. Add about a cup of water, stir some more. Add salt. 

Scrub and cut up potato (I leave the peels on). Add to curry. Scrub, peel, and cut up carrot. Add to curry. Stir some more.

Peel and cut up apple. You want sizeable chunks. Add frozen peas. Stir, stir.

Put a lid on and put it in the oven for about half an hour. Eat with toast, rice, noodles, or crackers. Very good on a cold day.

If you want to add meat, you can put it bits of left over chicken or cut up scraps of beef. But it's fine without.