I've been working on this recipe for a month or two now.
I first had a samosa pie when I bought one by accident from the Co-Op in Fayetteville. (I thought it was a chicken pie.) It was absolutely delicious, and I've been working on making mine as good since. I think we're there.
This one is made with Dr. Skull's excellent pie crust, but you can use one of your own or buy that one Pillsbury puts out, all ready-made.
Delicious.
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