Sunday, January 03, 2021

Curry Soup

 I've been hungry for curry all year. This is a new version of the potato soup with curry I posted awhile back, created because I only had two potatoes.


  • Celery
  • onion
  • carrots
  • potatoes
  • bacon grease
  • apples
  • curry powder
  • salt, pepper
  • broth of some sort
  • milk (either cow or coconut)


  1. Chop celery, onions, and carrots into small bits. Cook over low in some sort of fat -- I used bacon grease because we have it, but anything you have will work. I used an onion, two carrots, and three celery stalks, because that's what we had.
  2. Peel and dice apples and potatoes. I had two each, so that's what I used. Add chopped bit to the cooking celery mix.
  3. Add curry powder to this mix, and cook a few minutes more to wake up the spices. I used two tablespoons of curry powder, but if you don't like your soup too spicy feel free to use less. Add a little salt and pepper -- like a half teaspoon of each.
  4. Pour in the broth. Any broth you have will do. Use vegetable if you have a choice.
  5. Cook over low for about 20 minutes. Run half of it through a blender or else use your immersion blender until most of it is smooth. 
  6. Add some milk or some half-n-half or some coconut milk.
  7. Eat with bread!
The bread I'm using

Bread was made and photographed by Dr. Skull


Anonymous said...

THANK YOU!!! Yummy soup!

delagar said...

It's so good!