6 hours ago
Tuesday, November 13, 2018
So it's been almost two weeks now without gluten, and I'm feeling much better.
Sadly, this makes me conclude that gluten is probably the culprit.
Sadly, because that means I've gotta continue to give up gluten. I've been living on fruit, eggs, nuts, rice, and cheese, potatoes, coffee and cream for the past 13 days. I am here to tell you it is a diet that can get old.
On the other hand, doing with stomach cramps, nausea and exhaustion is quite nice.
I guess I'ma have to start reading some of those gluten-free cookbooks.