Tuesday, March 30, 2010

Passover

We had our seder last night, just us and Uncle Charger, a fine cool sunny evening.  Roast chicken, grilled asparagus, grilled sweet potatoes, gefilte fish and the bread of affliction.  

The kid did not want to be a slave in Egypt this year, and grumbled over having to eat bitter herbs with her matzah.  I'm afraid she is a madolescent early.  Further, the only KFP wine we could get here in Pork Smith was a very sweet Manischewitz which tasted like nothing so much as drinking grape jelly.

Other than that, a nice enough evening.  Next year in Jerusalem!

1 comment:

Livia said...

Oh, but the cough syrup-y Manishegetz is my favorite part! Except for the charoset, of course.