I've been making this stew this winter. It's about to be too hot to cook, so I made it last night as a kind of farewell tour.
This is even better as leftovers, which is what we're having tonight.
I've been making this stew this winter. It's about to be too hot to cook, so I made it last night as a kind of farewell tour.
This is even better as leftovers, which is what we're having tonight.
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