Vegetable Pie for Dinner

My dinner:

Dr. Skull make the crust, but the filling is simple. Cut up a mix of vegetables (I use an onion, a carrot, a sweet potato, a potato, some celery, peas, a carrot, and an apple). Cook the onion and sweet potato in butter. Add about a quarter cup of flour and your seasoning -- I use curry and salt. Add about two cups of broth or water, then the rest of the vegetables. Cook for about twenty minutes, then let cool.

Then put it all in the pie crust and cook for an hour at 350. Tasty!