Saturday, January 19, 2019


Snow and ice today, plus gusty wind. We stayed in and wrote.

I also made arepas, which were recommended to me over on Nicole and Maggie's link -- perfect food for the gluten intolerant.

These are delicious, especially hot from the oven slathered with butter, but I hardly ever make them, because even though they only take like 30 minutes, I never seem to have the time.

But a snow day gives you time. Plus they smell wonderful, baking in the house that's being buffeted by snowy wind all day.

They're very good with black beans and rice, btw.