We made ice cream out of sour cream, milk, and cornstarch. This ancient ice cream maker has gotten a lot of use since we moved to the south.
Sour cream ice cream! That sounds interesting.
It's kind of like tart frozen yogurt, but creamy ice cream.
I've been eating a lot of a tabouli-variation with bulgur, chickpeas, parsley, and an olive oil and lemon juice dressing. Sometimes I add chopped tomatoes and some chopped basil and/or mint, but usually just before eating, since the basic mixture keeps better without the tomatoes (and they taste better if not refrigerated). Pretty much a meal in itself, thanks to the chickpeas (parallel to your adding the black beans; I save those for mixing with corn, cilantro, and a lime juice/cumin/olive oil dressing, with tomatoes added on occasion); also works as a side dish for fish.P.S. the recaptcha challenges are interesting lately. I strongly suspect we're helping google driverless cars learn to navigate.
The chickpeas sound like an interesting variation! I'll try that one next.
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