Thursday, May 19, 2016

Remember That Cooking Blog I Have?

I finally put up a new post.

I was reading a British mystery novel, and the main characters had baps for breakfast.

You had what? I thought to myself, and looked this strange item up on the internet.

That's how I spent a large portion of the past several days researching what baps are, and how one makes them, and the best recipes for baps, and how to make baps in America.

Then today I made some.

I'm happy to report they're lovely.

Here's the recipe, over on Cooking With Delagar: Baps.

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