Tuesday, August 06, 2013

What's This? Chocolate Gravy?

Until I moved to NW Arkansas, I had never heard of chocolate gravy.

Here's a recipe for it, up at Cooking With Delagar: Chocolate Gravy.

3 comments:

  1. Mexican cuisine has had Mole sauce made from chocolate and chilies since the days of the Aztecs.

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  2. Huh. I wonder if this chocolate gravy has any connection. No spices in this one, but we do have a big Cherokee population here.

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  3. Mole is usually often served on Turkey.

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